Joan Ttooulias developed this recipe using healthy ingredients to produce a hearty slightly nutty loaf that is delicious as is or when toasted. It is even better when used in a Panini grill to make a yummy veggie and goats cheese sandwich.
Joan Ttooulias developed this recipe using healthy ingredients to produce a hearty slightly nutty loaf that is delicious as is or when toasted. It is even better when used in a Panini grill to make a yummy veggie and goats cheese sandwich.
3 cups whole wheat flour (750 mL)
1 1/2 tsp quick-rise instant yeast (7 mL)
1 tsp sea salt (2 mL)
1 cup + 2 Tbsp warm water (250 + 30 mL)
1/4 cup canola oil (60 mL)
1 tsp honey (5 mL)
1 cup cooled cooked red grain quinoa (250 mL)
1/2 cup roasted unsalted sunflower seeds (125 mL)
3 cups whole wheat flour (750 mL)
1 1/2 tsp quick-rise instant yeast (7 mL)
1 tsp sea salt (2 mL)
1 cup + 2 Tbsp warm water (250 + 30 mL)
1/4 cup canola oil (60 mL)
1 tsp honey (5 mL)
1 cup cooled cooked red grain quinoa (250 mL)
1/2 cup roasted unsalted sunflower seeds (125 mL)
