Recipes

All recipes

• Bake it

  Lemon and Thyme-Scented Apple and Pear Pie

• Dinner

  Porchetta Pork Rib Roast

• Dinner

  Mushroom Lentil and Spinach Tart

• Eat veggies

  Harvest Salad with Grilled Pumpkin Dressing & Toasted Hazelnuts

• Salads

  Baby Kale, Butternut Squash, Brussels Sprout & Bacon Salad

• Salads

  Fall Barley Salad with Roasted Sweet Potatoes, Broccoli & Warm Pepita Crusted Goat Cheese

• Dinner

  Italian Sausage, Avocado & Penne Pasta Salad in a Lime & Thyme Dressing

• Salads

  Summer Sun-kissed Tomato-Water Vinaigrette with Olives, Cucumbers & Grilled Halloumi

• Salads

  Barley Salad with Dried Cherries, Feta, Grilled Pork & Sautéed Spinach

• Salads

  Tropical Salad with Macadamia Nuts, Toasted Coconut & Huli Huli Dressing

• Salads

  Sautéed Spiralized Zucchini Salad with Marinated Baby Bocconcini

• Salads

  Grilled Mushroom Medley Salad with Baby Kale, Bacon & Feta