Yep, this fantastic Basil Quick Bread requires no kneading! That means all you have to do is mix, pour and bake – Ta-Da! This bread goes great with our Can-Thai Salad. Just scoop some on top of a fresh slice!
Prep Time
Servings
3 cups flour (750 mL)
3 Tbsp sugar (45 mL)
2 tsp baking powder (10 mL)
2 tsp dry mustard (10 mL)
1 tsp salt (5 mL)
3 Tbsp finely chopped basil (45 mL)
3 large eggs (3)
1 1/2 cups milk (375 mL)
1/3 cup canola oil (75 mL)
In a large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
In a separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5-inch (23 x 13 cm) loaf pan.
Bake at 350°F (180°C) for about 60 minutes or until done and a toothpick inserted into the centre comes out clean. Cool on a wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.
In a large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
In a separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5-inch (23 x 13 cm) loaf pan.
Bake at 350°F (180°C) for about 60 minutes or until done and a toothpick inserted into the centre comes out clean. Cool on a wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.