2 medium carrots, cut into ¼ inch (0.6 cm) slices (2)
1 medium English cucumber, cut into ¼ inch slices (1)
1 small white onion, thinly sliced (1)
1 cup cider vinegar (250 mL)
½ cup water (125 mL)
¼ cup sugar (60 mL)
3 Tbsp canola oil (45 mL)
2 tsp pickling spices (10 mL)
2 medium carrots, cut into ¼ inch (0.6 cm) slices (2)
1 medium English cucumber, cut into ¼ inch slices (1)
1 small white onion, thinly sliced (1)
1 cup cider vinegar (250 mL)
½ cup water (125 mL)
¼ cup sugar (60 mL)
3 Tbsp canola oil (45 mL)
2 tsp pickling spices (10 mL)
When you get to know Canadian Canola, you just might fall in love.
