Try this mouth-watering biscuit recipe! Since rhubarb is one of the first to show-up in the garden, double the recipe and share with a neighbour! Serve warm with canola oil margarine.
Try this mouth-watering biscuit recipe! Since rhubarb is one of the first to show-up in the garden, double the recipe and share with a neighbour! Serve warm with canola oil margarine.
2 1/4 cups all-purpose flour (560 mL)
1 Tbsp baking powder (15 mL)
1/4 cup granulated sugar (60 mL)
1/2 tsp salt (2 mL)
1/4 cup canola oil (60 mL)
1/4 cup milk (60 mL)
2 eggs (2)
1 Tbsp grated orange zest (15 mL)
1 cup finely diced fresh or frozen rhubarb (250 mL)
2 1/4 cups all-purpose flour (560 mL)
1 Tbsp baking powder (15 mL)
1/4 cup granulated sugar (60 mL)
1/2 tsp salt (2 mL)
1/4 cup canola oil (60 mL)
1/4 cup milk (60 mL)
2 eggs (2)
1 Tbsp grated orange zest (15 mL)
1 cup finely diced fresh or frozen rhubarb (250 mL)
