Cabbage, apples, and onions are transformed into a comforting side dish with a hint of curry and smoky bacon. The ingredients simultaneously soften while their edges caramelize and crisp up. This sweet and savoury dish is made only more delicious with a drizzle of honey mustard sauce.
8 cups chopped green cabbage (2 L)
1 red onion, sliced into 1/2-inch (1.3 cm) crescents (1)
1 Honeycrisp apple, cored and cut into 1/2-inch (1.3 cm) wedges (1)
4 slices thick cut bacon, cut into 1/2-inch 1(.3 cm) pieces (4)
3 Tbsp canola oil (45 mL)
1 Tbsp curry powder (15 mL)
1/2 tsp pepper (2 mL)
1/2 tsp salt (2 mL)
3 Tbsp yellow mustard (45 mL)
2 Tbsp honey (30 mL)
2 tsp Worcestershire sauce (10 mL)
8 cups chopped green cabbage (2 L)
1 red onion, sliced into 1/2-inch (1.3 cm) crescents (1)
1 Honeycrisp apple, cored and cut into 1/2-inch (1.3 cm) wedges (1)
4 slices thick cut bacon, cut into 1/2-inch 1(.3 cm) pieces (4)
3 Tbsp canola oil (45 mL)
1 Tbsp curry powder (15 mL)
1/2 tsp pepper (2 mL)
1/2 tsp salt (2 mL)
3 Tbsp yellow mustard (45 mL)
2 Tbsp honey (30 mL)
2 tsp Worcestershire sauce (10 mL)
When you get to know Canadian Canola, you just might fall in love.
