Give your cauliflower some flare with this roasted vegetable side dish. Roasting brings out the cauliflower’s natural sweetness and sumac, a Middle Eastern spice, adds a bold tart flavour that can’t be beat!
Give your cauliflower some flare with this roasted vegetable side dish. Roasting brings out the cauliflower’s natural sweetness and sumac, a Middle Eastern spice, adds a bold tart flavour that can’t be beat!
1 head cauliflower, cut into florets (1)
2 Tbsp canola oil (30 mL)
¼ tsp salt (1 mL)
½ tsp pepper (2 mL)
1 cup fresh flat leaf parsley (250 mL)
2 Tbsp lemon juice (30 mL)
3 Tbsp canola oil (45 mL)
1 tsp sumac (5 mL)
2 tsp lemon zest (10 mL)
1 head cauliflower, cut into florets (1)
2 Tbsp canola oil (30 mL)
¼ tsp salt (1 mL)
½ tsp pepper (2 mL)
1 cup fresh flat leaf parsley (250 mL)
2 Tbsp lemon juice (30 mL)
3 Tbsp canola oil (45 mL)
1 tsp sumac (5 mL)
2 tsp lemon zest (10 mL)
