2 cups all-purpose flour (500 mL)
1/2 tsp salt (2 mL)
1/2 cup canola oil (125 mL)
1/3 cup mashed potatoes (75 mL)
1/4 cup ice water (60 mL)
2 Tbsp canola oil (30 mL)
1 Tbsp chopped fresh chives (15 mL)
1 tsp chopped fresh rosemary (5 mL)
1/2 tsp salt (2 mL)
1/4 tsp pepper (1 mL)
3 large potatoes (about 1 lb), cut into small cubes (3)
1 head garlic, cloves separated and peeled (1)
1/2 cup herbed cream or goat cheese, softened (125 mL)
3 Tbsp 35% whipping cream (45 mL)
2 Tbsp chopped fresh parsley (30 mL)
3/4 cup shredded old cheddar cheese (175 mL)
2 cups all-purpose flour (500 mL)
1/2 tsp salt (2 mL)
1/2 cup canola oil (125 mL)
1/3 cup mashed potatoes (75 mL)
1/4 cup ice water (60 mL)
2 Tbsp canola oil (30 mL)
1 Tbsp chopped fresh chives (15 mL)
1 tsp chopped fresh rosemary (5 mL)
1/2 tsp salt (2 mL)
1/4 tsp pepper (1 mL)
3 large potatoes (about 1 lb), cut into small cubes (3)
1 head garlic, cloves separated and peeled (1)
1/2 cup herbed cream or goat cheese, softened (125 mL)
3 Tbsp 35% whipping cream (45 mL)
2 Tbsp chopped fresh parsley (30 mL)
3/4 cup shredded old cheddar cheese (175 mL)
When you get to know Canadian Canola, you just might fall in love.