Serve tender, thin slices of steak on baked french fries with micro greens and a dot of Dijon mustard for a show stopping appetizer. Layer onto your favourite salad mixture or a bowl of rice with stir-fried veggies.
Serve tender, thin slices of steak on baked french fries with micro greens and a dot of Dijon mustard for a show stopping appetizer. Layer onto your favourite salad mixture or a bowl of rice with stir-fried veggies.
1 lb lean sirloin steak, trimmed of fat, about 3/4-inch (2 cm) thick (500 g)
1/4 cup light soy sauce (60 mL)
1/4 cup balsamic vinegar (60 mL)
2 Tbsp canola oil (30 mL)
2 Tbsp granulated sugar (30 mL)
1/2 tsp dried pepper flakes (2 mL)
1 lb lean sirloin steak, trimmed of fat, about 3/4-inch (2 cm) thick (500 g)
1/4 cup light soy sauce (60 mL)
1/4 cup balsamic vinegar (60 mL)
2 Tbsp canola oil (30 mL)
2 Tbsp granulated sugar (30 mL)
1/2 tsp dried pepper flakes (2 mL)
When you get to know Canadian Canola, you just might fall in love.
