Apples are sauteed in an oven proof skillet with brown sugar, cinnamon and nutmeg. A simple pancake batter is added to the pan where it bakes and rises in the oven. A showstopper to pull right from the oven and onto the breakfast table.
Apples are sauteed in an oven proof skillet with brown sugar, cinnamon and nutmeg. A simple pancake batter is added to the pan where it bakes and rises in the oven. A showstopper to pull right from the oven and onto the breakfast table.
2 Tbsp canola oil (30 mL)
4 apples, peeled, cored, thinly sliced (4)
1/4 cup brown sugar (60 mL)
1 tsp cinnamon (5 mL)
1/2 tsp nutmeg (2 mL)
3 eggs, beaten (3)
1 cup skim milk (250 mL)
1/2 cup flour (125 mL)
1/2 cup whole wheat flour (125 mL)
2 tsp sugar (10 mL)
1/2 tsp salt (2 mL)
1 cup sliced strawberries (250 mL)
2 Tbsp canola oil (30 mL)
4 apples, peeled, cored, thinly sliced (4)
1/4 cup brown sugar (60 mL)
1 tsp cinnamon (5 mL)
1/2 tsp nutmeg (2 mL)
3 eggs, beaten (3)
1 cup skim milk (250 mL)
1/2 cup flour (125 mL)
1/2 cup whole wheat flour (125 mL)
2 tsp sugar (10 mL)
1/2 tsp salt (2 mL)
1 cup sliced strawberries (250 mL)
When you get to know Canadian Canola, you just might fall in love.
