Debunking inflammatory myths about canola oil
To demystify the misconceptions around canola oil and its health and nutritional qualities, we spoke with Abbey Sharp, a registered dietitian (RD) and founder of
Canola, just for cooking oil? Not a chance. With a wealth of uses and applications in Canada and around the world, the crop is playing a bigger role in your daily life than you might’ve thought.
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To demystify the misconceptions around canola oil and its health and nutritional qualities, we spoke with Abbey Sharp, a registered dietitian (RD) and founder of
Canada is a rich mosaic with no shortage of sports, festivals, and cultural events. While
we all have our own annual traditions and must-dos
For Canadians and everyone else around the globe, sustainability is a topic of incredible interest – now and into the future. While we’re all looking
Living a healthy lifestyle never goes out of style. While there are misconceptions about fats and oils, there are actually a wide range of options
Most Canadians will be familiar with the cooking oil they can find in their pantry or on grocery store shelves. What they may not realize
A simple, yet crucial ingredient in cooking, canola oil accounts for more than half of all vegetable / seed oil consumed in Canada and is
When asked what the “most Canadian” thing one can think of is, maple syrup, hockey, or even Tim Hortons all spring to mind.
However, something
Yes, that means Do-It-Yourself! Make your own salad dressing, just the way you like it. All you need to know is the ratio between canola
To the farmers and Canadian canola industry, social sustainability means helping ensure that people don’t just live, they live well – with respect, dignity, health
Our bodies use the fat we eat for all sorts of things. In fact, eating a small amount of fat is essential for life.
When you get to know Canadian Canola, you just might fall in love.
